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Day 14: I sea-food.

August 29, 2013

Seafood Day! It was so incredible I can’t even begin to describe. The room the whole day smelled of butter, garlic, parsley, shallots, wine, and seafood. Hello Perfection!


From left to right: Mussels in a garlic/wine/herb/lemon sauce, Escargot in a buttery herb garlic sauce , Lobster in a sauce Americana, and Scallops in a herb/wine sauce


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 Think Good

and it will be Good.

© 2015 The Whole ELchilada

Private Chef Services - New York City

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