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Pesto

September 5, 2014

 

Pesto Sauce

 

 

Homemade Pesto 

 

Prep Time: 5 minutes

Active Time: 5 minutes

Total Time: 10 minutes 

yields: 1¼ cups Pesto 

 

Ingredients:

8 cups packed basil leaves

3/4 cup olive oil

½ cup pine nuts (substitute: walnuts or pecans)

1 tablespoon lemon juice 

½ teaspoon salt

½ cup grated Parmesan

 

Directions:

In a food processor, mix basil, olive oil, nuts, lemon, and salt until almost smooth. Add the pesto to a small bowl and fold in parmesan cheese. 

 

 

 

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MADE BY ELIANA

 WITH LOVE

 Think Good

and it will be Good.

© 2015 The Whole ELchilada

Private Chef Services - New York City

thewholeelchilada@gmail.com

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