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Spring Caramelized Pea Potstickers | Blogger Collaboration

Spring is here! I'm so grateful to have been asked to collaborate with fellow food-bloggers, although I don't know if I really consider myself a "blogger" per say. The theme was to come up with a pea inspired recipe for Spring and since Corey and I just got back from Asia I figured what better way to celebrate this collaboration than with little dumpling potstickers! I used wonton wrappers filled with peas, caramelized onions, ricotta, parmesan, mint, and some seasonings then baked them and whipped up a Green Goddess dressing to dip them into. This recipe is fun, fresh, and perfect for a Spring soreé! Works for Easter too!

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

In a skillet, add 1 tablespoon olive oil and thinly sliced onions over medium-low heat and cook, stirring frequently, about 8 minutes. Add 1 teaspoon sugar and 1 tablespoon water and continue cooking until onions caramelize, about 10 minutes more. Set aside and allow to cool.

In a bowl, add caramelized onions, ricotta, parmesan, sweet peas, mint, salt, pepper, and garlic, until fully combined.

Fill each wonton wrapper with 1 teaspoon of the ricotta pea mixture.

Dip your fingers into a bowl of water and wet the edges of the wrapper with water. Fold the wonton in half in a triangle shape. Press the edges together well to seal the ends.

Bring the two corners of the wonton together to meet in the middle and seal them with a little water. You wonton will look like little hats. Place them down on a parchment-lined baking sheet without touching in a single layer.

Bake in the preheated oven for 10 to 15 minutes, or until they are golden brown and crispy. Serve hot with a side of Green Goddess Dressing.

Spring Caramelized Pea Potstickers with Green Goddess Dressing

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: about 45-50 potstickers

Ingredients:

1 tablespoon olive oil

1 onion, thinly sliced and caramelized

1 teaspoon sugar

1 tablespoon water

3/4 cup ricotta cheese

1/2 cup parmesan cheese

1 cup sweet peas (frozen works)

1/4 cup fresh mint, minced

1 teaspoon salt

1 teaspoon pepper

1 teapsoon garlic powder

1 package wonton wrappers

Green Goddess Dressing:

1 avocado

1/4 cup mayonnaise or full-fat greek yogurt

1 teaspoon Dijon mustard

1/2 cup water

1/4 cup fresh basil

1 lemon, juiced

1/2 teaspoon salt

1/2 teaspoon pepper

Directions:

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

In a skillet, add 1 tablespoon olive oil and thinly sliced onions over medium-low heat and cook, stirring frequently, about 8 minutes. Add 1 teaspoon sugar and 1 tablespoon water and continue cooking until onions caramelize, about 10 minutes more. Set aside and allow to cool.

In a bowl, add caramelized onions, ricotta, parmesan, sweet peas, mint, salt, pepper, and garlic, until fully combined. Fill each wonton wrapper with 1 teaspoon of the ricotta pea mixture. Dip your fingers into a bowl of water and wet the edges of the wrapper with water. Fold the wonton in half in a triangle shape. Press the edges together well to seal the ends. Bring the two corners of the wonton together to meet in the middle and seal them with a little water. You wonton will look like little hats. Place them down on a parchment-lined baking sheet without touching in a single layer.

Bake in the preheated oven for 10 to 15 minutes, or until they are golden brown and crispy.

Meanwhile, prepare the Green Goddess Dressing. In a blender, combine avocado, mayonnaise, mustard, basil, lemon, salt, and pepper until fully mixed together. (If needed add 1 tablespoon water at a time to loosen the dressing)

Serve potstickers hot with a side of Green Goddess Dressing.

For other Spring Pea recipes visit the following blogs who participated in this project too!

www.amandaskrip.com

www.thegirlfromthe3rdfloor.com

www.pricklyfresh.com

www.mindyscookingobsession.com

www.thegoodcooker.com

www.foodjournalmagazine.com

www.daysoffood.com

www.smartinthekitchen.com

www.cooksandkid.com

www.gobblethecook.com

www.weelicious.com

www.pamelasalzman.com

www.thegingeredwhisk.com

www.itsavegworldafterall.com

www.whatannieseating.com

www.blossomtostem.net

www.holajalapeno.com

www.squaremealroundtable.com

www.somethingnewfordinner.com

www.cocoaandsalt.com

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Private Chef Services - New York City

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