Daddy's Peanut Butter Banana Cream Pie Prep time: 10 minutes Cook time: 5 minutes Inactive time: 2 hour Total time: 2 hours and 15...

Happy Hanukkah! Make a batch of these festive holiday doughnuts to celebrate the holidays with me. I used blue coloring for the glaze,...

So easy and you'll be eating pretty, no doubt! Celebrate apple season or the Jewish Holidays with this classic spin on an Apple Tart...

Let's face it, we all crave a Banana Split type of dessert every now and then (and it's ok too if you crave it every night, I'm not...

Nothing better than a slice of Peach Crumble Cobbler to finish off a summer meal with. This recipe calls for frozen peaches, but if you...

Before I really knew what Chocolate Bark was, I thought it was a long and hard process to make. When I was at Food Network, a fellow...

Winter is coming, so before we hibernate I make sure our fridge is stalked with Buckeyes. Although we aren't from Ohio (my brother-in-law...

Dear Mommy and Daddy, Happy 31st Anniversary! Wishing you both many more epic years filled with love, happiness, and lots of decadent...

No gluten, no oil, and no butter- you heard it right the first time. I've created the perfect gilt free holiday treat, Nutella Swirl...

Holidays are coming and I'm dishing out my favorite holiday treats, like this Pumpkin Pie Bundt Cake with Maple Cream Cheese Glaze. Don't...

Blueberries and corn go together in this delicious cornbread like peaches and cream (have a recipe for that coming soon too!). Although...

Chocolate, Peanut Butter, Banana- three of the most used words in our kitchen. Not only now in my married home, but also in my childhood...

Carrot cake, oh carrot cake, how I love thee, oh carrot cake. I can have carrot cake any time of the day or night and it's still so darn...

American culture is always trying to make us fall in love with the dangerous "in between". That fine line between a rough exterior and...

Dulce De Leche steals the show in these decadent chewy cookie squares. Corey and I love to devour all things melt-in-your-mouth good, but...