Eliana
Day 89: Bring On the Meat.
We are technically more than 89 days, but I skipped a few while on vacation in Miami. Happy New year y’all! Got back really late to New...
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Eliana
Dec 10, 20132 min read
Day 81: Adios Pastry, Hello Production.
Move over Pastry, hello production! All in a days work, I was a butcher, a dishwasher, a messenger, a runner, a yogurt maker, a taster, a...
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Eliana
Dec 3, 20133 min read
Day 76: Someone Go Help Eliana
We come into class and Chef Veronica tells us we are doing a mini small buffet today. Remember last week how I told you we put on a big...
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Eliana
Nov 5, 20133 min read
Day 61: Work'n That Buffet Line.
Well, I am officially half way done with my culinary chronicles/experiences and it’s getting sad. I’ve literally gone from knowing...
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Eliana
Oct 22, 20134 min read
Day 51: Let's Marinade.
Today began our week working with a partner at one kitchen station making two of the same category dishes. For example, if you are at the...
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