meat | the-whole-elchilada

Eliana

Day 89: Bring On the Meat.

We are technically more than 89 days, but I skipped a few while on vacation in Miami. Happy New year y’all! Got back really late to New...

Eliana

Day 81: Adios Pastry, Hello Production.

Move over Pastry, hello production! All in a days work, I was a butcher, a dishwasher, a messenger, a runner, a yogurt maker, a taster, a...

Eliana

Day 76: Someone Go Help Eliana

We come into class and Chef Veronica tells us we are doing a mini small buffet today. Remember last week how I told you we put on a big...

Eliana

Day 61: Work'n That Buffet Line.

Well, I am officially half way done with my culinary chronicles/experiences and it’s getting sad. I’ve literally gone from knowing...

Eliana

Day 51: Let's Marinade.

Today began our week working with a partner at one kitchen station making two of the same category dishes. For example, if you are at the...