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Day 49: Squeeze Those Lemons.
T.G.I.F. and boy was I cruising down Sunday morning. In other words, I was positioned at the pastry station and did a lot of waiting...

Eliana
Oct 18, 20133 min read
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Day 47: Barramundi Fish and Sous Vide.
Today we were racing against the clock. We had to be done with every dish before 12 pm because we had a special “sous vide” lecture and...

Eliana
Oct 16, 20133 min read
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