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    Breakfast
    Recipes
    Holiday

    Potato Latkes

    December 17, 2017

    |

    Eliana

    Can someone please remind me I can make these latkes all year round! So satisfying and I love adding a big dollop of sour cream and apple sauce to the top- yum, yum, yum! 

     

     

     

    Potato Latkes

    Prep time: 10 minutes

    Cook time: 35 minutes

    Total time: 45 minutes

    Yield: 25 to 30 latkes 

     

    Ingredients:

    4 to 5 russet or Idaho potatoes, grated and patted dry (remove excess liquid)

    2 yellow onions, grated 

    2 eggs, lightly beaten

    4 tablespoons all-purpose flour

    1 tablespoon salt

    2 teaspoons ground black pepper

    2 teaspoons garlic powder

    Canola or Vegetable Oil, for frying 

    Applesauce, to garnish 

    Sour Cream, to garnish

     

    Directions:

    In a bowl, combine grated potatoes, grated onions, eggs, flour, salt, pepper, and garlic powder, mix together until fully combined. 

     

    In a non-stick skillet, add in about 2 tablespoons of canola oil. Once the oil is hot enough, scoop about 1/4 cup of latke mixture into the pan, using a spatula flatten latkes out until desired thickness is reached, cook on both sides for about 3 minutes, until golden brown and crispy. Continue with the rest of the latke mixture until all latke's are cooked. Serve alongside apple sauce and sour cream. 

     

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    MADE BY ELIANA

     WITH LOVE

    About Me

     Think Good

    and it will be Good.

    © 2015 The Whole ELchilada

    ​

    Private Chef Services - New York City

    ​

    thewholeelchilada@gmail.com

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