ElianaFeb 5, 20143 minDay 108: Houston We Have a Final Problem.Getting to school today on the day of my final was a nightmare. The streets were a mess. It was as though 7eleven dumped it’s slushie...
ElianaJan 16, 20141 minDay 94: Busy as a Bee.Nothing slow about today, well at least not on my station. Instead of making the cod, Pandora and I switched, so that we can practice...
ElianaOct 3, 20133 minDay 37: Italian Pastas, YES PLEASE!We’ll we finally landed in Italy today and for the most part I was pretty impressed (we didn’t actually travel there for all those...
ElianaOct 1, 20134 minDay 35: Beet's Me!Monday Morning, but yet I didn’t feel so sluggish. Maybe it’s because I knew that I only had half a day of cooking again. Not sure what I...
ElianaSep 27, 20134 minDay 34: Hold the Meat.Another half day of cooking and nutrition. Today we ventured into the world of vegetarians. We made ONLY vegetarian dishes (which I am...
ElianaSep 25, 20132 minDay 31: Short, But Sweet.Sorry for the delay. I was busy attending the International Culinary Center Career fair where I met some fabulous potential...
ElianaSep 24, 20134 minDay 30: Taking This to Pound Town.Two weeks into level 2 already and this is culinary gig is flying by. The fact that I’ve almost been here two months is hilarious, but my...
ElianaSep 21, 20133 minDay 29: Making Souffles, like a Boss.Mousses and Soufflés were the name of the game today! All it really takes to make is egg whites, flour, butter, sugar, flavoring (cheese,...
ElianaSep 18, 20134 minDay 27: Channeling Mrs. Doubtfire, again.For the first two mornings of the level, I would bring chef his coffee from the machine. I could have sworn that he said no cream and a...
ElianaSep 17, 20135 minDay 26: Eggs, Everyway.I’m in an egg coma. I have never worked with so many eggs in my entire life. As a class, we must have gone through 20 dozen eggs and I’m...