Eliana
Day 108: Houston We Have a Final Problem.
Getting to school today on the day of my final was a nightmare. The streets were a mess. It was as though 7eleven dumped it’s slushie...
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Eliana
- Jan 16, 2014
- 1 min
Day 94: Busy as a Bee.
Nothing slow about today, well at least not on my station. Instead of making the cod, Pandora and I switched, so that we can practice...
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Eliana
- Oct 3, 2013
- 3 min
Day 37: Italian Pastas, YES PLEASE!
We’ll we finally landed in Italy today and for the most part I was pretty impressed (we didn’t actually travel there for all those...
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Eliana
- Oct 1, 2013
- 4 min
Day 35: Beet's Me!
Monday Morning, but yet I didn’t feel so sluggish. Maybe it’s because I knew that I only had half a day of cooking again. Not sure what I...
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Eliana
- Sep 27, 2013
- 4 min
Day 34: Hold the Meat.
Another half day of cooking and nutrition. Today we ventured into the world of vegetarians. We made ONLY vegetarian dishes (which I am...
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Eliana
- Sep 25, 2013
- 2 min
Day 31: Short, But Sweet.
Sorry for the delay. I was busy attending the International Culinary Center Career fair where I met some fabulous potential...
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Eliana
- Sep 24, 2013
- 4 min
Day 30: Taking This to Pound Town.
Two weeks into level 2 already and this is culinary gig is flying by. The fact that I’ve almost been here two months is hilarious, but my...
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Eliana
- Sep 21, 2013
- 3 min
Day 29: Making Souffles, like a Boss.
Mousses and Soufflés were the name of the game today! All it really takes to make is egg whites, flour, butter, sugar, flavoring (cheese,...
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Eliana
- Sep 18, 2013
- 4 min
Day 27: Channeling Mrs. Doubtfire, again.
For the first two mornings of the level, I would bring chef his coffee from the machine. I could have sworn that he said no cream and a...
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Eliana
- Sep 17, 2013
- 5 min
Day 26: Eggs, Everyway.
I’m in an egg coma. I have never worked with so many eggs in my entire life. As a class, we must have gone through 20 dozen eggs and I’m...
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