Getting to school today on the day of my final was a nightmare. The streets were a mess. It was as though 7eleven dumped it’s slushie...

Nothing slow about today, well at least not on my station. Instead of making the cod, Pandora and I switched, so that we can practice...

We’ll we finally landed in Italy today and for the most part I was pretty impressed (we didn’t actually travel there for all those...

Monday Morning, but yet I didn’t feel so sluggish. Maybe it’s because I knew that I only had half a day of cooking again. Not sure what I...

Another half day of cooking and nutrition. Today we ventured into the world of vegetarians. We made ONLY vegetarian dishes (which I am...

Sorry for the delay. I was busy attending the International Culinary Center Career fair where I met some fabulous potential...

Two weeks into level 2 already and this is culinary gig is flying by. The fact that I’ve almost been here two months is hilarious, but my...

Mousses and Soufflés were the name of the game today! All it really takes to make is egg whites, flour, butter, sugar, flavoring (cheese,...

For the first two mornings of the level, I would bring chef his coffee from the machine. I could have sworn that he said no cream and a...

I’m in an egg coma. I have never worked with so many eggs in my entire life. As a class, we must have gone through 20 dozen eggs and I’m...