I was feeling very bittersweet and no not like the chocolate. Wish I tasted like chocolate, but come to think of it thank g-d I don’t...

I had one thing on my mind and one thing only. CORN NUGGETS! Yeah, that’s right, I didn’t stutter. Little corn hush puppies. I was on...

Moved over to the production station. O.M.G.—I’m done in 5 days (well 4 not counting today). I could cry! My day consisted of three...

Heads up! This chronicle will not fail you. Everyone- today was my pastry mock final and let’s just say Eliana-isms came out full...

Pastry has been a lot of fun theses days. Working on the two level 6 dishes with Chef is a piece of cake (no pun intended). Now, I...

Darn, was my reaction after I called the ICC emergency hotline this morning to find out if there was school today or not. Yessir- there...

Hope everyone enjoyed their long weekend off thanks to Dr. Martin Luther King. Gotta love having Mondays off because you aren’t as tired...

Since the past couple of days have been rather slow in the restaurant and we prepped really well, there was not much to do today at the...

Nothing like the first day at a new station the day after flying in from a family vacation (I know, poor me. Someone get the mini violin...

Today was one of those days where I was too cold and too tired to take off my street clothes, so I made the executive decision to keep my...

We are technically more than 89 days, but I skipped a few while on vacation in Miami. Happy New year y’all! Got back really late to New...

I really want to take a nap, so I am going to keep this straight to the point. Our chef wasn’t here today, so we had another chef fill...

Hello Garde Manger! Moved over to the appetizer station where we were assembling the soups and salads for level 5. I tell you- I don’t...

Oh, Happy Day! OHHHHH, Happy Day! I had two VERY special visitors today in the kitchen and restaurant. Drum roll please…. Veronica and...

Day two of pastry station was busy. Chef Anna the restaurant’s night pastry chef was our chef today and she had us moving around every...

I hope that everyone had a fabulous thanksgiving spent with family surrounded with fabulous/delicious food. I know I did. I went home for...

It’s all about the brisket baby! All those sweet spices and bbq sauce finally got married together to create my very first brisket that I...

Half way done with level 4 and my mind is blown at how fast time flies. Chef Veronica came back today and my group switched from family...

What an interesting day we had today. First, we have been waiting on the health department to come in for the past week to inspect the...

Morning was pretty busy because I was elbows deep in tandoori chicken. The chicken was stored in this huge tub and in order to get those...